How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rigatoni A La Vodka?

You need 15 ingredients. The key ingredients include: 1 (28 ounce) can crushed tomatoes, with added puree, 2 tablespoons butter, 2 tablespoons olive oil, 2 ounces prosciutto, chopped, and more.

Is Rigatoni A La Vodka suitable as pasta & noodles?

Yes, Rigatoni A La Vodka falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Rigatoni A La Vodka?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rigatoni A La Vodka Recipe

Name: Rigatoni A La Vodka
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (28 ounce) can crushed tomatoes, with added puree; 2 tablespoons butter; 2 tablespoons olive oil; 2 ounces prosciutto, chopped; 2 cloves garlic, chopped; 1 small red onion, chopped; 1 teaspoon red pepper flakes; salt; black pepper; 1 cup heavy cream; 1/2 cup pecorino romano cheese; 1/4 cup vodka; 1 cup frozen green pea; 4 leaves fresh basil, shredded; 1 lb rigatoni pasta

Rigatoni A La Vodka

Eats Now Editorial Team · 834 kcal · Pasta & Noodles

Rigatoni A La Vodka – a delicious recipe with tomatoes, butter, olive oil, garlic, red onion, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Rigatoni A La Vodka

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