Pumpkin and Mushroom Pasta With Gorgonzola Recipe

Name: Pumpkin and Mushroom Pasta With Gorgonzola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon oil; 1 onion (sliced); 8 ounces mushrooms (sliced); 1 clove garlic (chopped); 1 tablespoon sage (chopped); ½ teaspoon red chili pepper flakes (optional); ¼ teaspoon nutmeg; 1 lb pasta; 1 cup pumpkin puree; ¼ cup heavy cream; ½ cup gorgonzola (crumbled); salt and pepper; 1 tablespoon butter; 1 handful sage leaf

Servings: persons

1 tablespoon oil
1 onion (sliced)
8 ounces mushrooms (sliced)
1 clove garlic (chopped)
1 tablespoon sage (chopped)
½ teaspoon red chili pepper flakes (optional)
¼ teaspoon nutmeg
1 lb pasta
1 cup pumpkin puree
¼ cup heavy cream
½ cup gorgonzola (crumbled)
salt and pepper
1 tablespoon butter
1 handful sage leaf

1
Heat the oil in a pan.
2
Add the onions and mushrooms and slowly cook them until they are nice and caramelized, about an 20 minutes.
3
Start cooking the pasta.
4
Add the garlic, sage, red chili pepper flakes and nutmeg and saute until fragrant, about a minute.
5
Add the pumpkin puree, cream, gorgonzola, salt and pepper and simmer to reduce for a few minutes.
6
Melt the butter in a pan.
7
Add the sage leaves and fry until Crispy.
8
Toss the pasta in the sauce and serve garnished with the crispy butter fried sage.

554

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon oil, 1 onion (sliced), 8 ounces mushrooms (sliced), 1 clove garlic (chopped), and more.

Yes, Pumpkin and Mushroom Pasta With Gorgonzola falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin and Mushroom Pasta With Gorgonzola

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