Rigatoni Recipe – Eats Now

Name: Rigatoni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 lb.) box rigatoni; 1 lb. ground beef; 1 lb. Mozzarella cheese, grated; 1/4 lb. pepperoni; 1 jar pizza sauce; 1 qt. spaghetti sauce; 1/2 green pepper, chopped; 1 jar mushroom pieces; 1 tsp. garlic salt; 1 tsp. black pepper; 1 tsp. celery salt; 1 1/2 tsp. oregano; 1/2 c. chopped onions

Servings: persons

1 (1 lb.) box rigatoni
1 lb. ground beef
1 lb. Mozzarella cheese, grated
1/4 lb. pepperoni
1 jar pizza sauce
1 qt. spaghetti sauce
1/2 green pepper, chopped
1 jar mushroom pieces
1 tsp. garlic salt
1 tsp. black pepper
1 tsp. celery salt
1 1/2 tsp. oregano
1/2 c. chopped onions

1
Cook rigatoni in salted boiling water.
2
Brown ground beef in large pan.
3
Add diced onions, pepperoni (slices cut in fourths), diced pepper, mushrooms and seasonings.
4
Stir until all is cooked. Add pizza and spaghetti sauces.
5
Grate cheese.
6
Drain rigatoni and add to mixture.
7
Place 1/2 of mixture into large casserole. Put 1/2 of cheese on it.
8
Put rest of mixture over this and finish with cheese.
9
Put in a 350u00b0 oven for 45 minutes with cover. Remove cover and brown cheese 15 to 20 minutes.
10
Let set 15 minutes before serving.

643

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (1 lb.) box rigatoni, 1 lb. ground beef, 1 lb. Mozzarella cheese, grated, 1/4 lb. pepperoni, and more.

Yes, Rigatoni falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rigatoni

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