Pizza Dump

Name: Pizza Dump
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb rigatoni pasta; 2 lbs ground beef; 1 large green pepper, chopped; 1 large onion, chopped; 1 quart spaghetti sauce; parmesan cheese; 1 1/2 cups shredded cheddar cheese; 3 cups mozzarella cheese; pepperoni; garlic (optional); italian seasoning (optional)

Eats Now Editorial Team · 1422 kcal · Pasta & Noodles

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Pizza Dump – a delicious recipe with rigatoni pasta, ground beef, green pepper, onion, spaghetti sauce, parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb rigatoni pasta
2 lbs ground beef
1 large green pepper, chopped
1 large onion, chopped
1 quart spaghetti sauce
parmesan cheese
1 1/2 cups shredded cheddar cheese
3 cups mozzarella cheese
pepperoni
garlic (optional)
italian seasoning (optional)

1
Cook rigatoni as directed on box & drain.
2
Brown ground beef, pepper, and onion in skillet, drain, and then mix with rigatoni.
3
Add the spaghetti sauce and put mixture in a 9 x 12 pan.
4
Sprinkle parmesan cheese over mixture.
5
Top with cheddar, mozzarella and pepperoni.
6
Bake at 350 for 25 minutes or until hot and bubbly.

1422

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb rigatoni pasta, 2 lbs ground beef, 1 large green pepper, chopped, 1 large onion, chopped, and more.

Yes, Pizza Dump falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1422 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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