How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rigatoni?

You need 9 ingredients. The key ingredients include: 1/2 pound pasta, rigatoni cooked, 1 clove garlic minced, ⅓ cup vegetable oil, 14 1/2 ounces tomatoes, canned stewed, and more.

Is Rigatoni suitable as pasta & noodles?

Yes, Rigatoni falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Rigatoni?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rigatoni Recipe – Eats Now

Name: Rigatoni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound pasta, rigatoni cooked; 1 clove garlic minced; ⅓ cup vegetable oil; 14 1/2 ounces tomatoes, canned stewed; 8 ounces tomato sauce; 1 teaspoon oregano; 1/4 teaspoon black pepper; 2 tablespoons parsley leaves; 1 x parmesan, parmigiano-reggiano cheese, grated

Rigatoni – a delicious recipe with pasta, garlic, vegetable oil, tomatoes, tomato sauce, oregano. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1/2 pound pasta, rigatoni cooked
1 clove garlic minced
⅓ cup vegetable oil
14 1/2 ounces tomatoes, canned stewed
8 ounces tomato sauce
1 teaspoon oregano
1/4 teaspoon black pepper
2 tablespoons parsley leaves
1 x parmesan, parmigiano-reggiano cheese, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
531 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rigatoni

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