Chicken Fettuccine Recipe

Name: Chicken Fettuccine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¾ cups chicken broth; 3 tablespoons butter; ¼ cup diced onion; ½ cup mushroom; ¼ teaspoon sea salt (to taste); ¼ teaspoon black pepper (to taste); 2 cups chicken meat, fully cooked, no skin; ½ cup heavy cream; 1 lb fettuccine, cooked rinsed and oiled; ½ cup fresh grated parmesan cheese; 2 tablespoons chopped parsley

Servings: persons

1 ¾ cups chicken broth
3 tablespoons butter
¼ cup diced onion
½ cup mushroom
¼ teaspoon sea salt (to taste)
¼ teaspoon black pepper (to taste)
2 cups chicken meat, fully cooked, no skin
½ cup heavy cream
1 lb fettuccine, cooked rinsed and oiled
½ cup fresh grated parmesan cheese
2 tablespoons chopped parsley

1
Warm the broth to a simmer in a sauce pan.
2
In another 4-quart pot, heat the butter over medium-high heat and saute the onions until they become translucent.
3
Add the mushrooms and saute for an additional minute, then add the flour.
4
Cook for two more minutes or until the flour is smooth and has no lumps.
5
Whisk the broth into the onion and flour mixture.
6
Season with salt and pepper.
7
Add the chicken meat, cream and fettuccine, and cook the mixture just until heated through.
8
Make sure the pasta is not dry or clumpy.
9
If it is, add a bit more broth to make it lucid.
10
Serve with fresh-grated parmesan cheese and chopped parsley for garnish.
11
Refrigerate any leftovers.

1621

kcal

Calories

145

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ¾ cups chicken broth, 3 tablespoons butter, ¼ cup diced onion, ½ cup mushroom, and more.

Yes, Chicken Fettuccine falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Fettuccine

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