Rieslingspaschtéit - Meat & Wine Pie Recipe

Name: Rieslingspaschtéit - Meat & Wine Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 750 g flour; 250 g butter; 2 eggs; 12 g salt; 200 ml water; 1 egg yolk; filling; 500 g pork; 200 g beef; 300 g veal; 2 carrots; 2 shallots; 2 onions; 1 bunch parsley; 40 ml cognac; 2 sprigs marjoram; 1/2 teaspoon pepper; 2 teaspoons salt; 1/2 cup riesling wine; aspic; 1 pork trotter; 2 pig, ears; 1 cup onion, diced; 1/2 cup carrot, diced; 1/2 cup celery, diced; 1 cup riesling wine; 1/2 teaspoon pepper; 1 teaspoon salt

Servings: persons

750 g flour
250 g butter
2 eggs
12 g salt
200 ml water
1 egg yolk
filling
500 g pork
200 g beef
300 g veal
2 carrots
2 shallots
2 onions
1 bunch parsley
40 ml cognac
2 sprigs marjoram
1/2 teaspoon pepper
2 teaspoons salt
1/2 cup riesling wine
aspic
1 pork trotter
2 pig, ears
1 cup onion, diced
1/2 cup carrot, diced
1/2 cup celery, diced
1 cup riesling wine
1/2 teaspoon pepper
1 teaspoon salt

1
Finely chop the vegetables and mix them with the remaining ingredients for the filling. Leave to macerate for 48 hours.
2
To prepare the pastry mix the flour, eggs, salt and water. Add the melted butter a mix into a dough. Leave to rest for 1 hour.
3
Preheat oven to 160u00b0C.
4
Roll out the pastry. Pile the filling on the pastry by forming a clump. Fold the pastry over the filling and press to close the edges. Make 2 or 3 chimneys (decorate their rims with pastry). Trace a criss-cross pattern with a fork.
5
Brush with the egg yolk mixed with a little cold water. Put in the oven at medium heat for some 2 hours (until the cooking juices comes out clear). Leave to cool completely.
6
To make the aspic cook the pig's trotters and ears with the mirepoix and salt in a stock pot, cover with water for some 3-4 hours.
7
When cool strain and stir through the riesling. Pour this aspic through the chimneys into the pastry. Leave to cool in the refrigerator for 3-4 hours to allow the aspic to set.
8
Slice and serve with spiced cherries.

1817

kcal

Calories

Fat

164

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 28 ingredients. The key ingredients include: 750 g flour, 250 g butter, 2 eggs, 12 g salt, and more.

Yes, Rieslingspaschtéit - Meat & Wine Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rieslingspaschtéit - Meat & Wine Pie

How did you like this recipe?

Frequently Asked Questions