Griddle Cheesecakes(Pan) with Cranberry Sauc – a delicious recipe with cottage cheese, eggs, sugar, sugar, cornstarch, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
CRANBERRY SAUCE: Combine the sugar and cornstarch in a heavy-bottomed saucepan.
2
Gradually pour in the orange juice; stirring constantly.
3
Add the cranberries and bring the mixture to a boil over medium heat; stirring constantly.
4
Reduce the heat and simmer the mixture until all the cranberries have burst; about 15 minutes.
5
Puree the mixture in a FP or a blender.
6
Set sauce aside.
7
CHEESECAKES: 1.
8
Puree the cottage cheese in the clean blender or FP.
9
Add the eggs and blend them into the puree.
10
Transfer the mixture to a bowl and add the sugar, flour and baking powder; stir in well.
11
Beat just ling enough to produce a smooth batter.
12
Stir in the zest.
13
2.
14
Heat a griddle or skillet over medium heat until water dances on hot skillet.
15
Drop batter by generous Tablespoons and use the back of the spoon to spread the batter to a thickness of about 1/4 inch.
16
Cook until top is covered with bubbles; about 3 minutes and then flip and cook them until the second sides are light-brown; about 1 minute more.
17
Keep warm.
18
3.
19
Serve the griddle cheesecakes with the cranberry sauce.
618
kcal
Calories
24
g
Fat
79
g
Carbs
25
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 2 cups cottage cheese low fat, 2 large eggs or substitute, 1/2 cup sugar, 1/4 cup sugar, and more.
Yes, Griddle Cheesecakes(Pan) with Cranberry Sauc falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy