Griddle Cheesecakes(Pan) with Cranberry Sauc Recipe

Name: Griddle Cheesecakes(Pan) with Cranberry Sauc
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cottage cheese low fat; 2 large eggs or substitute; 1/2 cup sugar; 1/4 cup sugar; 1 tablespoon cornstarch; 1 cup flour, unbleached all-purpose; 1 1/2 cups orange juice fresh; 1 teaspoon baking powder; 2 cups cranberries; 1 each lemon zest grated

Servings: persons

1
CRANBERRY SAUCE: Combine the sugar and cornstarch in a heavy-bottomed saucepan.
2
Gradually pour in the orange juice; stirring constantly.
3
Add the cranberries and bring the mixture to a boil over medium heat; stirring constantly.
4
Reduce the heat and simmer the mixture until all the cranberries have burst; about 15 minutes.
5
Puree the mixture in a FP or a blender.
6
Set sauce aside.
7
CHEESECAKES: 1.
8
Puree the cottage cheese in the clean blender or FP.
9
Add the eggs and blend them into the puree.
10
Transfer the mixture to a bowl and add the sugar, flour and baking powder; stir in well.
11
Beat just ling enough to produce a smooth batter.
12
Stir in the zest.
13
2.
14
Heat a griddle or skillet over medium heat until water dances on hot skillet.
15
Drop batter by generous Tablespoons and use the back of the spoon to spread the batter to a thickness of about 1/4 inch.
16
Cook until top is covered with bubbles; about 3 minutes and then flip and cook them until the second sides are light-brown; about 1 minute more.
17
Keep warm.
18
3.
19
Serve the griddle cheesecakes with the cranberry sauce.

618

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups cottage cheese low fat, 2 large eggs or substitute, 1/2 cup sugar, 1/4 cup sugar, and more.

Yes, Griddle Cheesecakes(Pan) with Cranberry Sauc falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Griddle Cheesecakes(Pan) with Cranberry Sauc

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions