Riesling Sangria with Lychees

1. 1

   Using a knife, peel the orange, removing the bitter white pith.

2. 2

   Working over a pitcher, cut in between the membranes to release the sections.

3. 3

   Squeeze the juice from the membranes and discard the membranes.

4. 4

   Add the raspberries, pear, sake, bourbon, lemon juice, triple sec, sugar and lychees with their syrup.

5. 5

   Refrigerate for at least 1 hour.

6. 6

   Stir in the Riesling and serve the sangria in ice-filled wineglasses.

* Per serving · 4 servings · Values may vary.

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