Classic New York Cheesecake – a delicious recipe with graham cracker crumbs, cream cheese, eggs, sour cream, butter, sugar. Easy to follow and perfect for any occasion.
Serves 4
Drinks & Smoothies
Servings:persons
1
Preheat oven to 450 degrees.
2
To make the crust, mix graham crackers crumbs, butter, and 2 tablespoons of sugar in bowl.
3
Press mixture in bottom and sides of 9 inch springform pan.
4
In mixing bowl, beat cream cheese and remaining sugar for 2 minutes.
5
Add eggs and vanilla to mixture and mix until well blended.
6
Then stir or fold in sour cream.
7
Pour mixture in crust filled pan and bake for 10 minutes.
8
Then reduce to 200 degrees to bake for 45 minutes.
9
From here the cheese cake just needs to be chilled, but I recommend doing the following step if you have a few extra hours- Leave in warm oven, once you turn it off but leave door slightly open.
10
Let sit and cool for 2 hours and remove from oven.
11
Remove sides from pan and chill in refrigerator.
1602
kcal
Calories
131
g
Fat
66
g
Carbs
48
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 1/2 cups graham cracker crumbs, 2 lbs cream cheese, 2 eggs, 8 ounces sour cream, and more.
Yes, Classic New York Cheesecake falls under the Drinks & Smoothies category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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