Riesling-Poached Salmon

1. 1

   In a saute pan just large enough to hold the salmon in a single layer, combine the wine, water, star anise, and peppercorns.

2. 2

   Bring to a boil over medium heat, decrease heat to low, and simmer for 5 minutes.

3. 3

   Using a spatula, carefully slip the salmon into the pan, cover, and poach until almost opaque throughout, or an instant-read thermometer inserted in the center reads 125-130u00b0, about 8 minutes.

4. 4

   Transfer the salmon to warmed dinner plates or shallow pasta bowls.

5. 5

   Drizzle each piece with a little olive oil and sprinkle some chopped cilantro on top.

6. 6

   Taste poaching liquid and season lightly with salt and pepper.

7. 7

   Spoon a couple of tablespoons of the poaching liquid around each fillet and serve immediately.

* Per serving · 4 servings · Values may vary.