Riesling-Poached Salmon – a delicious recipe with riesling wine, water, anise pods, peppercorns, salmon, extra-virgin olive oil. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
In a saute pan just large enough to hold the salmon in a single layer, combine the wine, water, star anise, and peppercorns.
2
Bring to a boil over medium heat, decrease heat to low, and simmer for 5 minutes.
3
Using a spatula, carefully slip the salmon into the pan, cover, and poach until almost opaque throughout, or an instant-read thermometer inserted in the center reads 125-130u00b0, about 8 minutes.
4
Transfer the salmon to warmed dinner plates or shallow pasta bowls.
5
Drizzle each piece with a little olive oil and sprinkle some chopped cilantro on top.
6
Taste poaching liquid and season lightly with salt and pepper.
7
Spoon a couple of tablespoons of the poaching liquid around each fillet and serve immediately.
320
kcal
Calories
17
g
Fat
15
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 cups dry riesling wine, 1/2 cup water, 2 star anise pods, 10 peppercorns, and more.
Yes, Riesling-Poached Salmon falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
