Riesling-Pear Pops

1. 1

   In a small saucepan, combine the sugar and water and bring to a simmer, stirring to dissolve the sugar.

2. 2

   Pour the syrup into a bowl and let cool.

3. 3

   Add the pears and lemon juice to the syrup and toss well.

4. 4

   Transfer the pears and syrup to a food processor and add the Riesling.

5. 5

   Process to a smooth puree.

6. 6

   Pour the puree into six 1/3-cup popsicle molds and freeze until hard, at least 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.