Rhubarb Crunch

1. 1

   Mix uncooked oatmeal, melted margarine, sifted flour and brown sugar until crumbly.

2. 2

   Press half the crumbs into greased 10-inch baking pan.

3. 3

   Cover with diced rhubarb.

4. 4

   Cook sugar, water and cornstarch until thick and clear.

5. 5

   Pour over rhubarb; top with remaining crumbs.

6. 6

   Bake in 350u00b0 oven for 1 hour.

7. 7

   Cut in squares and serve warm with whipped cream of ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.