Ridiculously Simple Miso Soup (No Dashi)

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   Note: this is a recipe I came up with when I couldnt find dashi.

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   I substituted a couple dashes of fish sauce.

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   I will certainly try dashi once I find it, but I found this recipe to be delicious with the ingredients I had on hand.

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   Add the miso paste to the water and heat, whisking to dissolve the paste completely.

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   Some recipes call for you to strain the broth after this step, but I dont.

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   If you dont want any extraneous grains of miso paste, go ahead and strain once the paste is dissolved.

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   To toast the nori, pass a sheet over a flame a few times until it turns bright green.

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   I use my gas stovetop flame.

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   Then slice as much as you need and store the rest in a Ziploc for next time.

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    Once miso paste is dissolved, add nori, tofu, fish sauce (omit for vegetarian version) and chili.

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    And consider adding other ingredients like frozen edamame, rice or cellophane noodles to your soup; add those at this time.

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    Simmer gently for about 4 minutes.

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    Add the green onions and simmer for another minute.

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    Then drizzle with sesame oil and serve.

No additional tips available.