Ridiculously Easy Ice Cream! Low-Fat, Vegan, Gluten Free!

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   1. Place all ingredients in a food processor. Pulse until smooth.

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   2. Bananas may become crumbly depending on how frozen they are. Scrape down sides and continue to blend until mixture smooths out.

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   3. Once mixture is smooth, scrape into another bowl. Using a hand mixer, beat until mixture starts to appear fluffy.

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   4. Put mixture into plastic container and freeze for 2 hours. (If you just can't wait and don't mind a pudding-like texture, you can eat right away.)

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   5. Enjoy!

* Per serving · 4 servings · Values may vary.

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