Ridiculously Easy Fettucini Alfredo

1. 1

   Cook a generous pot of egg noodles according to package directions.

2. 2

   Meanwhile, grab a deep skillet and warm your chicken stock over medium-high heat.

3. 3

   Chicken paste in water is a flavorful method.

4. 4

   Once warm, add cream and bring it up to a near boil, but do not let it boil!

5. 5

   Add parmesan (not the canned stuff!)

6. 6

   little by little.

7. 7

   You can grate some yourself or buy it grated in the cheese section.

8. 8

   A whisk works nicely as you will need to continuously stir the mixture until the cheese is fully melted into the liquid.

9. 9

   Taste for preference.

10. 10

    Add more cheese if desired.

11. 11

    To thicken your sauce, mix the oil and flour with a fork and gradually add small increments over medium-high heat until desired thickness.

12. 12

    It will continue to thicken a little once it simmers.

13. 13

    You can add cut up chicken or shrimp to the sauce before pouring over the drained noodles.

14. 14

    Keep in mind, this makes a lot so you may want to reserve some before adding extras as it freezes nicely.

15. 15

    Ive also used this sauce in making homemade chicken spinach alfredo pizzas.

* Per serving · 4 servings · Values may vary.

No additional tips available.