How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ricotta, White Chocolate Chip, And Walnut Muffins?

You need 11 ingredients. The key ingredients include: 2 1/2 cups all-purpose flour, 2 teaspoons baking powder, 1/4 teaspoon salt, 3/4 cup white chocolate chips, and more.

Is Ricotta, White Chocolate Chip, And Walnut Muffins suitable as baking & desserts?

Yes, Ricotta, White Chocolate Chip, And Walnut Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ricotta, White Chocolate Chip, And Walnut Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ricotta, White Chocolate Chip, And Walnut Muffins

Name: Ricotta, White Chocolate Chip, And Walnut Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups all-purpose flour; 2 teaspoons baking powder; 1/4 teaspoon salt; 3/4 cup white chocolate chips; 1/2 cup chopped walnuts; 1 cup low-fat ricotta; 1/2 cup canola oil; 1 egg; 1 cup sugar; 1 teaspoon vanilla; 2 tablespoons water

Start your day right with this Ricotta, White Chocolate Chip, And Walnut Muffins recipe. Made with flour, baking powder, salt and white chocolate chips.…

This Ricotta, White Chocolate Chip, And Walnut Muffins relies on simple, everyday ingredients such as all-purpose flour, baking powder, salt and white chocolate chips. It comes together quickly and makes 4 servings, at about 1147 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Ricotta, White Chocolate Chip, And Walnut Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1147

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ricotta, White Chocolate Chip, And Walnut Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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