Ricotta, Vanilla And Lemon Cookies

1. 1

   Preheat the oven to 180C.

2. 2

   Beat the ricotta cheese with the sugar, a pinch of salt, the lemon extract, the grated peel of 1 lemon, and the vanilla seeds.

3. 3

   Add the egg.

4. 4

   Incorporate the flour; the mixture should be smooth and uniform in consistency.

5. 5

   Cut the dough into pieces and shape into long links, then braid the links or shape them into rings.

6. 6

   Coat the cookies with granulated sugar and place them on a wax paper lined cookie sheet.

7. 7

   Bake the cookies for approximately 20 minutes.

8. 8

   Remove the cookies from the oven and cool on a wire rack.

* Per serving · 4 servings · Values may vary.

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