Ricotta & Tomato Pita Pizza

1. 1

   Preheat grill/broiler.

2. 2

   In a small bowl, combine tomato, olive oil, oregano, basil, salt and pepper and set aside.

3. 3

   Carefully slice open the pita so that you have two rounds and place on a baking sheet, cut side up.

4. 4

   Spread each pita round with 1-2 tablespoons of ricotta cheese.

5. 5

   Spread half of the tomato mixture onto each round.

6. 6

   Place under the grill until heated and the pita starts to brown, about 5 minutes.

7. 7

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.