Pasteles De Guayaba (Guava And Cream Cheese Pastries)

1. 1

   Blend the cream cheese, butter and flour until well mixed; Wrap in plastic wrap and refrigerate for at least 30 minutes.

2. 2

   Preheat oven to 375 degrees F.

3. 3

   Roll out the dough into a 1/4-inch thick square; Cut the rolled dough into 16 to 20 squares.

4. 4

   A little off center of each square, place 1 tablespoon guava paste.

5. 5

   Fold the dough over the guava paste, forming a triangle; Press the edges shut.

6. 6

   Place the pasteles onto a cookie sheet and sprinkle them with a thin layer of sugar.

7. 7

   Bake until the pasteles are evenly browned, about 25 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.