Greek Rice

1. 1

   Heat olive oil in medium to large saucepan over medium-high heat. Add onion and garlic; saute for 2-3 minutes, until beginning to soften. Stir frequently to prevent burning. Add rice, water, herbs, and lemon juice. Toss lemon rind into pot as well.

2. 2

   Bring to a boil. Reduce to a simmer. Cover and cook 30-40 minutes, until rice is done and water has evaporated. Stir occasionally to make sure rice isn't burning. You may need to add more water to prevent burning; add it 1/4 cup at a time.

3. 3

   Remove lemon rind before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.