Ricotta Tomato Bread Recipe

Name: Ricotta Tomato Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 stalk celery, diced; 12 green pepper, chopped; 1 onion, chopped; 2 cloves garlic, minced; ¼ teaspoon paprika; ¼ teaspoon chili powder; 1 (28 ounce) can tomatoes, drained and chopped; 3 tablespoons tomato paste; ⅓ cup parmesan cheese, grated; 1 French baguette, cut in half lengthwise; ½ cup ricotta cheese; salt and pepper, to taste

Servings: persons

2 tablespoons vegetable oil
1 stalk celery, diced
12 green pepper, chopped
1 onion, chopped
2 cloves garlic, minced
¼ teaspoon paprika
¼ teaspoon chili powder
1 (28 ounce) can tomatoes, drained and chopped
3 tablespoons tomato paste
⅓ cup parmesan cheese, grated
1 French baguette, cut in half lengthwise
½ cup ricotta cheese
salt and pepper, to taste

1
Heat oil in large skillet.
2
Cook celery, green pepper, onion, garlic, paprika and chili powder 4-5 minutes over low heat.
3
Mix in tomatoes and tomato paste and season as desired.
4
Continue to cook for 15 minutes.
5
Add parmesan cheese and finish cooking 5 minutes.
6
Slice each bread half into 3 pieces and toast in oven.
7
Place bread on cookie sheet or ovenproof platter.
8
Spoon tomato mixture over the top with ricotta cheese.
9
Broil 3-4 minutes or until melted.
10
Serve immediately.

271

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 stalk celery, diced, 12 green pepper, chopped, 1 onion, chopped, and more.

Yes, Ricotta Tomato Bread falls under the Soups & Stews category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Ricotta Tomato Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions