Chili For 100

1. 1

   Brown onions and meat in fat.

2. 2

   Add all other ingredients except beans and simmer until thoroughly done.

3. 3

   Add beans about half-hour before serving time or at least do not cook so long that beans become mushy.

4. 4

   If mixture seems too thin, you can thicken with gravy thickening.

5. 5

   Garlic may be added, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.