How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ricotta-Stuffed Zucchini Flowers?

You need 15 ingredients. The key ingredients include: 1 lb. ricotta cheese, 1 onion, minced, 1/2 cup toasted almonds, pine nuts, finely chopped, and more.

Is Ricotta-Stuffed Zucchini Flowers suitable as vegetarian?

Yes, Ricotta-Stuffed Zucchini Flowers falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Ricotta-Stuffed Zucchini Flowers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ricotta-Stuffed Zucchini Flowers Recipe

Name: Ricotta-Stuffed Zucchini Flowers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ricotta cheese; 1 onion, minced; 1/2 cup toasted almonds; pine nuts, finely chopped; 1/2 cup grated Italian asiago cheese; parmesan cheese; 1/2 tsp. ground pepper; 1 tsp. seasoning salt; 2 tbsp. fresh basil, minced; 1 tsp. dried basil; 1 tsp. butter, melted; 2 tbsp. parsley, minced; 20 md. zucchini flowers; any squash flowers, freshly picked and rinsed in cold water (or more); Nasturtiums for garnish

Try this homemade Ricotta-Stuffed Zucchini Flowers recipe the whole family will love. Made with ricotta cheese, onion, almonds and nuts. Easy step-by-st…

This Ricotta-Stuffed Zucchini Flowers relies on simple, everyday ingredients such as ricotta cheese, onion, minced, toasted almonds and pine nuts, finely chopped. It comes together quickly and makes 4 servings, at about 466 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Ricotta-Stuffed Zucchini Flowers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions