Gold Coin Chicken Recipe

Name: Gold Coin Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 boneless skinless chicken thighs; 1 tablespoon freshly grated gingerroot; 2 tablespoons butter; 2 cups carrots, peeled and cut in 1/4 inch rounds; 1 teaspoon seasoning salt; 1/4 teaspoon garlic powder; 1/4 teaspoon pepper; 1/4 cup golden molasses; 1/4 cup frozen orange juice concentrate, thawed; 2 tablespoons finely minced onions; 1 tablespoon chopped fresh parsley; parsley sprig

Servings: persons

8 boneless skinless chicken thighs
1 tablespoon freshly grated gingerroot
2 tablespoons butter
2 cups carrots, peeled and cut in 1/4 inch rounds
1 teaspoon seasoning salt
1/4 teaspoon garlic powder
1/4 teaspoon pepper
1/4 cup golden molasses
1/4 cup frozen orange juice concentrate, thawed
2 tablespoons finely minced onions
1 tablespoon chopped fresh parsley
parsley sprig

1
["In large frypan, place butter and melt over medium heat. Add chicken, sprinkle with salt, garlic powder and pepper and cook about 8 minutes or until chicken is brown on all sides.", "Remove chicken to 7 x 10 baking pan in single layer.", "To frypan, add molasses, orange juice, onion and gingerroot. Stir until heated through and well blended.", "Brush mixture generously over chicken, cover and bake in 375u00b0F oven 30 minutes.", "In medium saucepan, place a small amount of water and carrots. Cover and steam about 5 minutes or until crispy tender. Drain.", "Baste chicken again with molasses-orange glaze, return to oven uncovered and bake about 10 minutes more or until fork can be inserted in chicken with ease.", "Add drained carrots to frypan and stir gently until carrots are well coated with glaze.", "To serve, arrange chicken on serving platter and place carrot ""coins"" as a border around chicken. Sprinkle with chopped parsley and garnish with parsley sprigs."]

468

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 boneless skinless chicken thighs, 1 tablespoon freshly grated gingerroot, 2 tablespoons butter, 2 cups carrots, peeled and cut in 1/4 inch rounds, and more.

Yes, Gold Coin Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gold Coin Chicken

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