Ricotta-Stuffed Grilled Eggplant With Grilled Tomato Sauce Recipe

Name: Ricotta-Stuffed Grilled Eggplant With Grilled Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 plum tomatoes, quartered; 1 garlic clove, finely grated; 2 rosemary sprigs; 1/4 teaspoon pepper flakes; 3 tablespoons olive oil, divided; Kosher salt and freshly ground black pepper; 1 medium eggplant (about 1 pound), cut into 1/4-inch slices; one 15-ounce container whole-milk ricotta; 1/2 cup chopped parsley; Freshly grated nutmeg

Servings: persons

3 plum tomatoes, quartered
1 garlic clove, finely grated
2 rosemary sprigs
1/4 teaspoon pepper flakes
3 tablespoons olive oil, divided
Kosher salt and freshly ground black pepper
1 medium eggplant (about 1 pound), cut into 1/4-inch slices
one 15-ounce container whole-milk ricotta
1/2 cup chopped parsley
Freshly grated nutmeg

1
Preheat grill to medium. Combine tomatoes, garlic, rosemary, pepper flakes, and 1 tablespoon olive oil in a large bowl; season with salt and pepper and toss to combine. Place a large rectangle of foil on your work surface, and pour the tomatoes on top. Gather and crimp edges of foil, sealing to form a packet.
2
Season the eggplant with salt and pepper and brush with remaining 2 tablespoons oil. In a small bowl, stir together ricotta, parsley, and nutmeg; season with salt and pepper and set aside.
3
Add the foil packet and the eggplant to the grill. Grill the eggplant until charred and tender, 3 to 4 minutes per side. Grill packet, shaking occasionally, for 12 minutes.
4
Transfer the grilled tomatoes to a bowl and mash with a potato masher to create a sauce. To assemble, place about 1/4 cup ricotta filling on eggplant slices. Starting with a narrower side, roll the eggplant around filling. Serve stuffed eggplant with tomato sauce.

232

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 plum tomatoes, quartered, 1 garlic clove, finely grated, 2 rosemary sprigs, 1/4 teaspoon pepper flakes, and more.

Yes, Ricotta-Stuffed Grilled Eggplant With Grilled Tomato Sauce falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ricotta-Stuffed Grilled Eggplant With Grilled Tomato Sauce

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