How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ricotta-Stuffed Blueberry Pancakes?

You need 10 ingredients. The key ingredients include: 2 c. biscuit mix, 2 eggs, 1 1/2 c. milk, 1 Tbsp. melted butter, and more.

Is Ricotta-Stuffed Blueberry Pancakes suitable as breakfast?

Yes, Ricotta-Stuffed Blueberry Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Ricotta-Stuffed Blueberry Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ricotta-Stuffed Blueberry Pancakes Recipe

Name: Ricotta-Stuffed Blueberry Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. biscuit mix; 2 eggs; 1 1/2 c. milk; 1 Tbsp. melted butter; blueberry syrup, maple syrup or honey; 1 pt. fresh blueberries or 1 lb. thawed blueberries; 1 lb. Ricotta, well drained; 1 tsp. vanilla extract; 1/4 tsp. cinnamon; 1/3 c. sugar

Ricotta-Stuffed Blueberry Pancakes

Eats Now Editorial Team · 445 kcal · Breakfast

Ricotta-Stuffed Blueberry Pancakes – a delicious recipe with biscuit mix, eggs, milk, butter, syrup, fresh blueberries. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Ricotta-Stuffed Blueberry Pancakes

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