Ten Layer Jello Salad Or Rainbow Salad Recipe

1. 1

   Dissolve 1 package lemon Jello with 3/4 c. boiling water.

2. 2

   Add in 3/4 c. Carnation lowfat milk and mix well.

3. 3

   Pour into 9 x 13 inch pan.

4. 4

   Let set for 1 hour or possibly more.

5. 5

   Dissolve the other package of lemon Jello with 3/4 c. boiling water.

6. 6

   Add in 3/4 c. cool water and mix well.

7. 7

   Pour over first layer.

8. 8

   Let set for 1 to 1 1/2 hrs.

9. 9

   Repeat layers 1 and 2, using the lime, orange, strawberry, and black cherry Jello, making a total of 10 layers.

10. 10

    Unmold to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.