How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Velvet Butterfly Cupcakes?

You need 14 ingredients. The key ingredients include: 1/2 cup coconut flour, 3/4 cup almond flour, 4 tablespoons cacao, salt, pinch, and more.

Is Red Velvet Butterfly Cupcakes suitable as baking & desserts?

Yes, Red Velvet Butterfly Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Red Velvet Butterfly Cupcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Red Velvet Butterfly Cupcakes Recipe

Name: Red Velvet Butterfly Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup coconut flour; 3/4 cup almond flour; 4 tablespoons cacao; salt, pinch; 4 eggs, separated; 1/4 cup coconut sugar; 1/2 cup olive oil; 1/4 cup honey; 1 teaspoon vanilla essence; 1 teaspoon apple cider vinegar; 1 tablespoon beet juice (grate beet and strain through tea towel); 1 cup cashews; 2/3 cup water; 2 teaspoons honey

Red Velvet Butterfly Cupcakes

Eats Now Editorial Team · 829 kcal · Baking & Desserts

Red Velvet Butterfly Cupcakes – a delicious recipe with coconut flour, almond flour, cacao, salt, eggs, coconut sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Red Velvet Butterfly Cupcakes

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