Portabellas in Pita Recipe

Name: Portabellas in Pita
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 medium portabella mushrooms, stems removed; 4 pita bread rounds or 4 nane lavash bread, warmed; ½ cup olive oil; 3 garlic cloves, minced; ½ cup fresh lemon juice; ¼ teaspoon salt; 2 -3 cups mesclun; 2 tablespoons extra virgin olive oil; ¼ teaspoon white wine vinegar; ¼ teaspoon salt

Servings: persons

8 medium portabella mushrooms, stems removed
4 pita bread rounds or 4 nane lavash bread, warmed
½ cup olive oil
3 garlic cloves, minced
½ cup fresh lemon juice
¼ teaspoon salt
2 -3 cups mesclun
2 tablespoons extra virgin olive oil
¼ teaspoon white wine vinegar
¼ teaspoon salt

1
Place the mushrooms, gill side up, on a baking sheet.
2
Whisk together olive oil, garlic, lemon juice, and salt.
3
Pour mixture over mushrooms, making sure it pools up over gills.
4
Allow to marinate for 30 minutes, turning a few times during marination and brushing the tops with marinade.
5
While mushrooms are marinating, whisk together ingredients for vinaigrette and set aside.
6
Oil grill or skillet and cook mushrooms about 5 minutes per side, or until the have become slightly crispy.
7
Toss mesclun with vinaigrette and set aside.
8
Serve two mushrooms (one if they are very large) in warm pita bread or nane lavash (see recipe#37001), along with some dressed meslun.

487

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 medium portabella mushrooms, stems removed, 4 pita bread rounds or 4 nane lavash bread, warmed, ½ cup olive oil, 3 garlic cloves, minced, and more.

Yes, Portabellas in Pita falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portabellas in Pita

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