Ricotta Pumpkin Zeppole Recipe

Name: Ricotta Pumpkin Zeppole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups flour; 3 tablespoons granulated sugar; 2 teaspoons baking powder; 1/4 teaspoon salt; 1/2 teaspoon cinnamon; Pinch of freshly grated nutmeg; 8 ounces fresh ricotta cheese, well-drained; 1/2 cup pumpkin puree; 2 large eggs, lightly beaten; 1 teaspoon pure vanilla extract; Canola oil, for frying; Confectioners' sugar, for garnishing

Servings: persons

1 1/2 cups flour
3 tablespoons granulated sugar
2 teaspoons baking powder
1/4 teaspoon salt
1/2 teaspoon cinnamon
Pinch of freshly grated nutmeg
8 ounces fresh ricotta cheese, well-drained
1/2 cup pumpkin puree
2 large eggs, lightly beaten
1 teaspoon pure vanilla extract
Canola oil, for frying
Confectioners' sugar, for garnishing

1
Fill a heavy-bottomed deep saucepan halfway with canola oil. Heat the oil to 375u00b0F degrees.
2
Meanwhile, whisk the flour, sugar, baking powder, salt and spices together in a medium bowl. Set aside.
3
Add the ricotta cheese, pumpkin, eggs and vanilla extract to a medium bowl. Beat with a fork until mixed well. Pour over flour mixture and stir until wet and dry ingredients are incorporated, being careful not to overmix.
4
Drop a scant teaspoon of the mixture at a time into the heated oil. Fry until light golden brown, about 30 seconds on each side. Drain on a parchment lined baking sheet.
5
As you accumulate small piles of drained fritters, arrange them on a platter, sift powdered sugar on top and let guests start enjoying them while you continue frying the remaining dough.

385

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cups flour, 3 tablespoons granulated sugar, 2 teaspoons baking powder, 1/4 teaspoon salt, and more.

Yes, Ricotta Pumpkin Zeppole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ricotta Pumpkin Zeppole

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