Raspberry Bars

1. 1

   Preheat oven to 350F (180C)

2. 2

   In a mixer bowl fitted with paddle attachment, combine oats, flour, brown sugar and baking powder.

3. 3

   Stir on low speed for 30 seconds until blended.

4. 4

   With mixer running, add butter, a few pieces at a time, and mix until crumbly, about 3 minutes.

5. 5

   Press two-thirds of the crumb mixture into prepared baking pan.

6. 6

   Smooth preserves over crumb base.

7. 7

   Sprinkle with remaining crumb mixture.

8. 8

   Bake in preheated oven until light brown and preserves are bubbling, 18 to 24 minutes.

9. 9

   Let cool completely in baking pan before cutting into bars.

* Per serving · 4 servings · Values may vary.

No additional tips available.