Ricotta Puffs

1. 1

   Combine Ricotta with beaten eggs and sugar.

2. 2

   Sift flour with baking powder and salt.

3. 3

   Gradually add Ricotta mixture.

4. 4

   Stir in brandy.

5. 5

   Let stand for 1/2 hour.

6. 6

   Drop by teaspoon in hot deep fat at 375u00b0 and brown on all sides.

7. 7

   Drain on paper towels.

8. 8

   Serve with dusted confectioners sugar or mix cinnamon and sugar and roll in mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.