Ricotta Pudding

1. 1

   Preheat the oven to 350F.

2. 2

   Whisk the eggs, egg yolk, and ricotta together in a large mixing bowl.

3. 3

   Add the cream, milk, 1 teaspoon thyme, 2 teaspoons salt, and 1/4 teaspoon pepper.

4. 4

   Whisk to combine.

5. 5

   The mixture will be a little lumpy.

6. 6

   Taste for seasoning, and pour into a buttered 9-inch baking dish.

7. 7

   Decorate the top of the pudding with the chile and remaining 1/2 teaspoon thyme.

8. 8

   Cover the dish with foil, place it in a water bath, and bake about 1 hour, until the custard is just set.

* Per serving · 4 servings · Values may vary.

No additional tips available.