How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ricotta Protein-Packed Pancakes?

You need 11 ingredients. The key ingredients include: 6 Eggs, 1 cup Ricotta, 1/2 cups Flour Or Whole Wheat Pastry Flour, 3/4 teaspoons Baking Powder, and more.

Is Ricotta Protein-Packed Pancakes suitable as breakfast?

Yes, Ricotta Protein-Packed Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Ricotta Protein-Packed Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ricotta Protein-Packed Pancakes Recipe

Name: Ricotta Protein-Packed Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Eggs; 1 cup Ricotta; 1/2 cups Flour Or Whole Wheat Pastry Flour; 3/4 teaspoons Baking Powder; 2 Tablespoons Vegetable Oil; 1/2 teaspoons Salt; 1/2 teaspoons Vanilla; Butter For Griddle; Blueberries Or Thinly Sliced Bananas (optional); Mashed Bananas (optional); Maple Syrup, For Topping

Ricotta Protein-Packed Pancakes

Eats Now Editorial Team · 442 kcal · Breakfast

Ricotta Protein-Packed Pancakes – a delicious recipe with Eggs, Ricotta, Flour, Baking Powder, Vegetable Oil, Salt. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Ricotta Protein-Packed Pancakes

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