How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Breakfast Casserole?

You need 9 ingredients. The key ingredients include: 1 lb. turkey sausage, 1 small can green chili, 1 small onion, chopped, 1/2 red bell pepper, chopped, and more.

Is Low-Fat Breakfast Casserole suitable as breakfast?

Yes, Low-Fat Breakfast Casserole falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Low-Fat Breakfast Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Breakfast Casserole Recipe

Name: Low-Fat Breakfast Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. turkey sausage; 1 small can green chili; 1 small onion, chopped; 1/2 red bell pepper, chopped; 6 slices bread, crusts removed; 1/2 c. fat-free shredded cheese; 2 c. skim milk; 1 1/2 c. Egg Beaters or 6 whole eggs; 1 tsp. dry mustard

Start your day right with this Low-Fat Breakfast Casserole recipe. Made with turkey sausage, green chili, onion and red bell pepper. Easy step-by-step i…

This Low-Fat Breakfast Casserole relies on simple, everyday ingredients such as turkey sausage, small can green chili, small onion, chopped and red bell pepper, chopped. It comes together quickly and makes 4 servings, at about 516 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

1 lb. turkey sausage
1 small can green chili
1 small onion, chopped
1/2 red bell pepper, chopped
6 slices bread, crusts removed
1/2 c. fat-free shredded cheese
2 c. skim milk
1 1/2 c. Egg Beaters or 6 whole eggs
1 tsp. dry mustard

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Quick Info

Servings
4 servings
Calories
516 kcal
Category
Breakfast

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Low-Fat Breakfast Casserole

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