Ricotta Pistachio Fritters With Lemon Syrup Recipe

Name: Ricotta Pistachio Fritters With Lemon Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 oz ricotta cheese; 1 cup sugar; 1 None large egg yolk; 1 oz unsalted pistachios, finely chopped; 1 oz pine nuts, finely chopped; 1/3 cup self-rising flour; None None vegetable oil, for deep-frying; 1 tsp ground cinnamon; 1/3 cup honey; 2 tbsp lemon juice; None None powdered sugar, for dusting

Servings: persons

10 oz ricotta cheese
1 cup sugar
1 None large egg yolk
1 oz unsalted pistachios, finely chopped
1 oz pine nuts, finely chopped
1/3 cup self-rising flour
None None vegetable oil, for deep-frying
1 tsp ground cinnamon
1/3 cup honey
2 tbsp lemon juice
None None powdered sugar, for dusting

1
For the fritter mixture, combine ricotta, 1/3 cup sugar, egg yolk, pistachios, pine nuts and flour in a large bowl. Roll heaped tbsps of mixture into 12 balls. Place on a plate. Cover with cling wrap and chill 15 mins.
2
Heat oil in a large, heavy-based saucepan over medium-high heat. Deep-fry fritters, in batches, 2-3 mins, until golden brown and cooked through. Using a slotted spoon, transfer to paper towels.
3
Meanwhile, for the lemon sauce, place remaining sugar in a large frying pan over low heat. Cook, shaking pan occasionally, 2-3 mins, until sugar has dissolved. Add cinnamon, honey and lemon juice. Simmer, stirring occasionally, 3-4 mins, until syrupy. Remove from heat. Spoon into shallow serving bowls. Add fritters and dust with powdered sugar to serve.

503

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 10 oz ricotta cheese, 1 cup sugar, 1 None large egg yolk, 1 oz unsalted pistachios, finely chopped, and more.

Yes, Ricotta Pistachio Fritters With Lemon Syrup falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ricotta Pistachio Fritters With Lemon Syrup

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