How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Cream Topping?

You need 7 ingredients. The key ingredients include: 4 tablespoons sugar, 5 tablespoons flour, all-purpose, 1 dash salt, 4 tablespoons apricot nectar canned, and more.

Is Apricot Cream Topping suitable as general?

Yes, Apricot Cream Topping falls under the General category and is a great choice for this type of meal.

How do I store leftover Apricot Cream Topping?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot Cream Topping Recipe

Name: Apricot Cream Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons sugar; 5 tablespoons flour, all-purpose; 1 dash salt; 4 tablespoons apricot nectar canned; 1 cup apricot puree pulp, use canned fruit; 2 tablespoons lemon juice; 1 cup cream whipped

Apricot Cream Topping – a delicious recipe with sugar, flour, salt, apricot puree pulp, lemon juice, cream whipped. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 tablespoons sugar
5 tablespoons flour, all-purpose
1 dash salt
4 tablespoons apricot nectar canned
1 cup apricot puree pulp, use canned fruit
2 tablespoons lemon juice
1 cup cream whipped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
334 kcal
Category
General

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Apricot Cream Topping

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