How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ricotta Pie(Torta Di Ricotta) ?

You need 5 ingredients. The key ingredients include: 2 c. flour, 1/2 tsp. salt, 1 c. shortening, 2 egg yolks, slightly beaten, and more.

Is Ricotta Pie(Torta Di Ricotta) suitable as baking & desserts?

Yes, Ricotta Pie(Torta Di Ricotta) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ricotta Pie(Torta Di Ricotta) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ricotta Pie(Torta Di Ricotta) Recipe

Name: Ricotta Pie(Torta Di Ricotta)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 1/2 tsp. salt; 1 c. shortening; 2 egg yolks, slightly beaten; 1 to 2 Tbsp. cold water

Ricotta Pie(Torta Di Ricotta) – a delicious recipe with flour, salt, shortening, egg yolks, cold water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. flour
1/2 tsp. salt
1 c. shortening
2 egg yolks, slightly beaten
1 to 2 Tbsp. cold water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
508 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Ricotta Pie(Torta Di Ricotta)

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