Chocolate Milk Cupcakes With Creamy Peanut Butter Frosting Recipe

Name: Chocolate Milk Cupcakes With Creamy Peanut Butter Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; 1 cup sugar; 1 teaspoon baking powder; 1/4 teaspoon salt; 4 tablespoons butter; 1 egg; 1 teaspoon vanilla; 1/2 cup chocolate milk; peanut butter frosting Creamy; 4 tablespoons butter; 1/2 cup creamy peanut butter; 1 cup confectioner's sugar; 2 tablespoons milk

Servings: persons

1 cup flour
1 cup sugar
1 teaspoon baking powder
1/4 teaspoon salt
4 tablespoons butter
1 egg
1 teaspoon vanilla
1/2 cup chocolate milk
peanut butter frosting Creamy
4 tablespoons butter
1/2 cup creamy peanut butter
1 cup confectioner's sugar
2 tablespoons milk

1
Preheat Oven 350 degrees:
2
In a medium size bowl sift together the flour, baking powder and the salt and set aside.
3
Using an electric mixer cream together the vanilla and the butter until creamy, gradually add the sugar to this mixture while creaming. Add the egg and continue to mix.
4
Gradually add the chocolate milk and flour mixture alternating, while continuing to blend.
5
Place in cup cake holders or well buttered cupcake tins.
6
Bake 20-25 minutes or until toothpick test comes out clean. Baking time also depends on the size of the cupcakes.
7
Creamy Peanut Butter Frosting:
8
With an electric mixer cream the butter and peanut butter until smooth and creamy.
9
Add the confectioner's sugar and continue to cream with the mixer. Add the milk and continue to cream until light and fluffy.
10
Frost the cupcakes after they have cooled.

1082

kcal

Calories

Fat

148

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup flour, 1 cup sugar, 1 teaspoon baking powder, 1/4 teaspoon salt, and more.

Yes, Chocolate Milk Cupcakes With Creamy Peanut Butter Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Milk Cupcakes With Creamy Peanut Butter Frosting

How did you like this recipe?

Frequently Asked Questions