Ricotta Pie

1. 1

   Combine the melted butter with the graham cracker crumbs and line a 10 inch pie pan.

2. 2

   Beat above ingredients until smooth.

3. 3

   Pour into cracker shell and bake at 350F (180C) for 20 minutes.

4. 4

   Remove from oven.

5. 5

   Set oven to 450.

6. 6

   Add: 2 tablespoon sugar to 1 pint sour cream and spread (spoon it first; don't dump!)

7. 7

   over pie.

8. 8

   Return to oven for 10 minutes.

9. 9

   Topping: In saucepan combine 1 can black cherries cut in pieces; 1/2 cup sugar, and scant 3 tablespoon cornstarch.

10. 10

    Cook and stir until thick and clear.

11. 11

    Makes 8 to 10 portions.

No additional tips available.