Champagne Cupcakes – a delicious recipe with cooking spray, white cake, other sparkling white wine, vegetable oil, eggs, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees F (175 degrees C).
2
Spray 24 muffin cups with cooking spray.
3
Mix cake mix and 1 1/4 cup Champagne in a large mixing bowl; stir in vegetable oil and eggs. Beat batter with an electric mixer on medium speed for 2 minutes.
4
Pour batter into the prepared muffin cups, filling them 3/4 full.
5
Bake cupcakes in the preheated oven until a toothpick inserted into the middle of a cupcake comes out clean, about 20 minutes.
6
Cool cupcakes in pans for 10 minutes before removing to finish cooling, about 30 more minutes.
7
Mix butter, 1 cup confectioners' sugar, 1/4 cup Champagne, and vanilla extract in a bowl. Stir in remaining confectioners' sugar, 1 cup at a time, until frosting is smooth and creamy. Spread on cooled cupcakes.
1412
kcal
Calories
59
g
Fat
203
g
Carbs
25
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: cooking spray, 1 (18.25 ounce) package white cake mix, 1 1/4 cups Champagne or other sparkling white wine at room temperature, 1/3 cup vegetable oil, and more.
Yes, Champagne Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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