Ricotta Peach And Prosciutto Sandwich Recipe

Name: Ricotta Peach And Prosciutto Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices wholegrain bread; 2 tablespoons extra virgin olive oil; 4 tablespoons ricotta; 1 peach, cut in thin slices; 2 slices prosciutto; 1/4 cup balsamic vinegar; 1 tablespoon honey; A few fresh mint leaves; Salt; Pepper

Servings: persons

1
Heat the grilling pan over the high heat.
2
Brush bread slices with olive oil and grill for a minute on each side. Set aside.
3
Now put peach slices on the hot grilling pan and grill for 30 seconds on each side.
4
Spread 2 tablespoons ricotta on each bread slice, season with salt and pepper to taste.
5
Top it with prosciutto, grilled peach slices and toss mint leaves on top.
6
Prepare the honey balsamic reduction. On medium heat, bring the balsamic vinegar and honey to a boil. Reduce heat and simmer until the mixture is reduced to half. Should take about 10 minutes of simmering. The mixture will thicken as it cools.
7
Drizzle a teaspoon size onto every sandwich.

107

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 slices wholegrain bread, 2 tablespoons extra virgin olive oil, 4 tablespoons ricotta, 1 peach, cut in thin slices, and more.

Yes, Ricotta Peach And Prosciutto Sandwich falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ricotta Peach And Prosciutto Sandwich

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions