How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Franks 'N Taters?

You need 8 ingredients. The key ingredients include: 4 c. hash brown potatoes, thawed, 1 (10 3/4 oz.) can condensed cream of celery soup, 1 c. (4 oz.) shredded Cheddar cheese, 1 c. sour cream, and more.

Is Stuffed Franks 'N Taters suitable as general?

Yes, Stuffed Franks 'N Taters falls under the General category and is a great choice for this type of meal.

How do I store leftover Stuffed Franks 'N Taters?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Franks 'N Taters Recipe

Name: Stuffed Franks 'N Taters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. hash brown potatoes, thawed; 1 (10 3/4 oz.) can condensed cream of celery soup; 1 c. (4 oz.) shredded Cheddar cheese; 1 c. sour cream; 1 (2.8 oz.) can French-fried onions; 1/2 tsp. salt; 1/4 tsp. pepper; 6 frankfurters

Stuffed Franks 'N Taters – a delicious recipe with hash brown potatoes, condensed cream, Cheddar cheese, sour cream, onions, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 c. hash brown potatoes, thawed
1 (10 3/4 oz.) can condensed cream of celery soup
1 c. (4 oz.) shredded Cheddar cheese
1 c. sour cream
1 (2.8 oz.) can French-fried onions
1/2 tsp. salt
1/4 tsp. pepper
6 frankfurters

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
556 kcal
Category
General

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Stuffed Franks 'N Taters

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