Ricotta Pasta with Spinach

1. 1

   Prepare as for the master recipe, #192, sauteeing the garlic with the onions until soft, about 8 minutes.

2. 2

   Separate the dry, defrosted chopped spinach, add to the garlic and onions, and heat through.

3. 3

   Add the wine and loosen up the spinach.

4. 4

   Cook off the wine, 1 minute, then turn off the heat.

5. 5

   Continue as directed, adding the spinach after the pasta and cheeses are combined.

6. 6

   Season the mixture with salt, pepper, and nutmeg.

* Per serving · 4 servings · Values may vary.

No additional tips available.