Lo Cal Pasta Fagioli Recipe

Name: Lo Cal Pasta Fagioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion; 4 clove garlic; 2 bell pepper, any color; 1 cup tomato sauce; 1 can white bean, such as cannelini or navy beans (14.5 oz); 2 cup chopped frozen spinach; 1 1/3 tbsp basil, dried (half amount for fresh); 6 cup vegetable broth; 3 tbsp olive oil; 2 celery stalks; 4 oz any dried pasta (bite sized, such as seashells); 1 parmesan cheese, for garnish; 1/2 tsp salt

Servings: persons

1 small onion
4 clove garlic
2 bell pepper, any color
1 cup tomato sauce
1 can white bean, such as cannelini or navy beans (14.5 oz)
2 cup chopped frozen spinach
1 1/3 tbsp basil, dried (half amount for fresh)
6 cup vegetable broth
3 tbsp olive oil
2 celery stalks
4 oz any dried pasta (bite sized, such as seashells)
1 parmesan cheese, for garnish
1/2 tsp salt

1
Prepare pasta according to package directions.
2
While pasta is cooking, rinse and drain beans;set aside.
3
Dice onion, bell pepper, and celery; set aside.
4
Mince garlic; set aside.
5
Add the oil to a large saucepan on medium heat.
6
Saute onion, bell pepper, celery and garlic for 5- 7 minutes or until the onions are translucent.
7
Reduce heat and add tomato sauce, broth, salt, spinach, basil, and beans.
8
Cover and simmer 15 minutes.
9
Stir in pasta and heat until warmed through.
10
Serve with a garnish of Parmesan cheese.

503

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 small onion, 4 clove garlic, 2 bell pepper, any color, 1 cup tomato sauce, and more.

Yes, Lo Cal Pasta Fagioli falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lo Cal Pasta Fagioli

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