Ham, Cheese & Asparagus Crepes ! – a delicious recipe with flour, milk, eggs, sugar, oil, salt. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Use a non-stick frying pan (or if you don't have one, a very lightly greased pan) and heat it to medium.(I like LARGE crepes -- so I used a large non-stick frying pan -- but you can use a smaller one for smaller size crepes).
2
In a bowl, combine flour, milk, eggs, sugar, oil and salt. Beat until well blended (no lumps).
3
When the pan is hot, add 3 - 4 tbsps. of batter. Swirl the batter until the bottom is coated and part way up the side of the pan.
4
Add 1/4 of the mozzarela cheese, ham (I like to use shredded ham but you can cut up the ham into small pieces),asparagus tips.
5
Cook until the edges of the crepe start to come away from the side of the pan and the bottom is golden brown (about 5 minutes).
6
Using a spatula, slowly fold the crepe in half and repeat until all of your crepes are made. Should yield about 4 large.
7
Serve immediately with a bit of butter on top and maple syrup -- pure comfort !
789
kcal
Calories
41
g
Fat
43
g
Carbs
63
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup flour, 1 1/2 cups milk, 2 eggs, 2 tablespoons sugar, and more.
Yes, Ham, Cheese & Asparagus Crepes ! falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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