How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ricotta Pancakes With Fig Jam And Whipped Cream?

You need 8 ingredients. The key ingredients include: 3/4 cup ricotta cheese, 2 tablespoons sugar, 1 egg lightly beaten, 1 cup milk, and more.

Is Ricotta Pancakes With Fig Jam And Whipped Cream suitable as breakfast?

Yes, Ricotta Pancakes With Fig Jam And Whipped Cream falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Ricotta Pancakes With Fig Jam And Whipped Cream?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ricotta Pancakes With Fig Jam And Whipped Cream Recipe

Name: Ricotta Pancakes With Fig Jam And Whipped Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup ricotta cheese; 2 tablespoons sugar; 1 egg lightly beaten; 1 cup milk; 1 cup self-rising flour; 2 tablespoons butter melted; fig jam; whipped cream

Ricotta Pancakes With Fig Jam And Whipped Cream – a delicious recipe with ricotta cheese, sugar, egg, milk, flour, butter. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

3/4 cup ricotta cheese
2 tablespoons sugar
1 egg lightly beaten
1 cup milk
1 cup self-rising flour
2 tablespoons butter melted
fig jam
whipped cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
340 kcal
Category
Breakfast

Eats Now Editorial Team

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