Peanut Butter Granola Recipe

Name: Peanut Butter Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ½ cups old fashioned oats (uncooked); 1 cup wheat germ; 1 cup sunflower seeds; ½ cup nonfat dry milk powder; 2 teaspoons cinnamon; ⅓ cup dark brown sugar, packed; 3 tablespoons apple juice; 2 tablespoons unsulphured molasses; 2 tablespoons honey; ¾ cup peanut butter; 1 cup raisins; 1 cup almonds, chopped

Servings: persons

4 ½ cups old fashioned oats (uncooked)
1 cup wheat germ
1 cup sunflower seeds
½ cup nonfat dry milk powder
2 teaspoons cinnamon
⅓ cup dark brown sugar, packed
3 tablespoons apple juice
2 tablespoons unsulphured molasses
2 tablespoons honey
¾ cup peanut butter
1 cup raisins
1 cup almonds, chopped

1
Position the racks in the top and bottom thirds of the oven; preheat the oven to 300 degrees.
2
Mix the oats, wheat germ, sunflower seeds, powdered nonfat dry milk, and cinnamon in a large bowl and set aside.
3
Whisk the brown sugar, apple juice, molasses, and honey in a medium saucepan until the sugar dissolves.
4
Whisk in the peanut butter until creamy.
5
Pour the mixture over the dry ingredients and toss well with a wooden spoon.
6
This takes quite a while because the mixture is a bit stiff and there's no added oil.
7
Spread the granola onto two large, lipped baking sheets over parchment paper and bake for 20 minutes, stirring twice at seven minute intervals.
8
Stir in the nuts and reverse the sheets top to bottom and back to front.
9
Continue baking until dry, lightly browned, and very aromatic, about 25 more minutes, stirring often.
10
Remove from the oven and place on wire racks for 5 minutes, and then stir 1/2 cup of raisins into the mixture on each sheet.
11
Cool completely, about two hours.
12
Transfer to covered bowl and store at room temperature for up to 1 month.

1339

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 ½ cups old fashioned oats (uncooked), 1 cup wheat germ, 1 cup sunflower seeds, ½ cup nonfat dry milk powder, and more.

Yes, Peanut Butter Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peanut Butter Granola

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