How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ricotta Olive Oil Pound Cake?

You need 10 ingredients. The key ingredients include: 1-1/2 cup Flour, 2-1/2 teaspoons Baking Powder, 1/2 teaspoons Salt, 5 Tablespoons Unsalted Butter, At Room Temperature, and more.

Is Ricotta Olive Oil Pound Cake suitable as baking & desserts?

Yes, Ricotta Olive Oil Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ricotta Olive Oil Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ricotta Olive Oil Pound Cake Recipe

Name: Ricotta Olive Oil Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup Flour; 2-1/2 teaspoons Baking Powder; 1/2 teaspoons Salt; 5 Tablespoons Unsalted Butter, At Room Temperature; 1-1/2 cup Ricotta, At Room Temperature; 1-1/4 cup Sugar; 1/3 cups Extra Virgin Olive Oil; 1 Tablespoon Vanilla Extract; 1 teaspoon Almond Extract; 3 Eggs

Ricotta Olive Oil Pound Cake

Eats Now Editorial Team · 706 kcal · Baking & Desserts

Ricotta Olive Oil Pound Cake – a delicious recipe with Flour, Baking Powder, Salt, Butter, Ricotta, Sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Ricotta Olive Oil Pound Cake

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